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About
Victor's Barbeque & Lechon Manok
Welcome to Victor's Barbeque & Lechon Manok, a delectable treasure nestled in the heart of Tarlac City, Philippines. This humble eatery has made quite a name for itself among locals and visitors alike, thanks to its dedication to authentic grilled delights and comforting flavors. Located along MacArthur Highway, Victor's embraces the rich culinary traditions of the Philippines with its commitment to serving scrumptious, affordable dishes that resonate with both families and friends.
The star of the menu is undoubtedly their lechon manok, a juicy and tender roasted chicken that carries the essence of traditional Filipino cooking. Patrons rave about its soft texture and delightful taste, making it a must-try for anyone visiting Tarlac. According to customer reviews, the grilled chicken is often described as “yummy and soft,” hinting at the careful preparation behind each dish. Coupled with their flavorful pork BBQ, which is cooked to order, Victor's offers a hearty feast that embodies the warmth of Filipino hospitality.
While feedback varies, many customers agree that the sisig, prepared in a Kapampangan style, stands out as a highlight. This dish is praised for its rich flavors and satisfying texture, especially when reheated. As one customer noted, the grilled offerings are “ihaw ihaw at its best,” and the fast service ensures that you won’t have to wait long to indulge in these tasty treats.
For those seeking a casual dining experience with affordable prices, Victor's Barbeque & Lechon Manok is the perfect spot. The atmosphere is friendly and welcoming, making it suitable for gatherings and family meals. As you sit down to enjoy your meal, the aroma of grilled food fills the air—an invitation to savor every bite. Whether you’re a Tarlac local or just passing through, make Victor's a part of your culinary journey; it promises to deliver flavors that linger in your memory long after your visit.
People talk
Our Guestbook
“ Their chicken is yummy and soft. Together with bbq. Seem all their dishes is good to eat but haven't tried yet since we only a couple of people went there. Maybe next time we will try other food. Must eat when you go to tarlac. Beside i got sick from our trip to baguio that's why I didn't eat a lot. ”
“ Ihaw ihaw at it's best!! Fast service and value for money! Coming back for more! ”
“ lechon manok is good, nothing special about the taste the sisig is kapangpangan style sisig, boiled and grilled then chopped The pork BBQ is good, slightly tough to chew Friendly resto, they even allow us to bring our leftover rice in a caldero.. ”
“ Hot off the grill chicken. pork bbq is cooked when you order it. Sisig is already in take out containers, already cold, reheating is a must. Pork bbq on stick is so so. Not that flavorful. Chicken also lacks flavor. I don't know if it's right to compare it with Andok's, but the latter is way better. Sisig is it's saving grace. Once you reheat it it's good kapampangan style sisig. ”
“ A simple ihawan restaurant offering Cheap and delicious Grilled food at affordable prices. Good for groups and families ”
“ Enjoyed the liempo and sisig, missed the lechon manok - sells out fast! ”
“ Sisig and Lechon Manok are the best. If you are just passing through Tarlac City, make sure you get to catch the place at lunch time because they opened at 10:30am ”
“ AMBIENCE Parking is available. They had many seats but we had to wait around 15-20 minutes to get seated (around 8:30 pm). Servers had their names on the back of their shirts; a great way for customers to call their attention. FOOD Pork Barbecue was a huge serving per stick and had no fat. Lechon Manok had a mild flavor on the skin and it was fun to watch being roasted while we were waiting for seats. Pork Sisig was REALLY GOOD and had some liver in the mix. Coke was a good match for all of our meats! SERVICE Staffers were available to assist with the parking and the food arrived fairly quickly. ”